1) Château Moulinet — Pomerol 2019

Style & palate: Silky and concentrated, with generous dark fruit, cocoa-toned richness, and a polished, velvety finish—an unmistakably Right Bank expression built for both pleasure now and graceful aging.

Aging (cellaring potential): 2019 is a structured, age-worthy vintage in Bordeaux. This bottle will drink beautifully today with decanting, and can continue evolving in cellar for ~10–15+ years (fruit → truffle/cedar/earth nuances over time).

Serving & pairing: 16–18°C; decant 45–90 minutes. Ideal with ribeye, lamb, duck, mushroom dishes, or aged cheeses.

2) Les Trois — Bordeaux 2016

Style & palate: Classic Bordeaux character with a smooth, settled profile: ripe red and black fruits, subtle spice, and a balanced finish—an excellent “second bottle” for the table that complements a wide range of foods.

Aging (cellaring potential): 2016 is widely regarded as a standout year for Bordeaux. With nearly a decade of bottle age, it’s entering a lovely drinking window now and can hold for ~5–8+ years depending on storage, developing more savory, earthy complexity.

Serving & pairing: 16–18°C; decant 20–45 minutes. Great with roast chicken, pork, pasta with ragù, charcuterie, grilled vegetables, and semi-hard cheeses.

3) 2-Bottle Gift Box w/ accessories (fits two 750ml bottles)